Best Tip:
In Type 2 Diabetes
manage your blood sugar in the first 10
Years
New Page 1
Person: Non-Diabetic (Normal)
Blood Glucoselevels should be
.Fasting blood sugar under 100 mg/dl = 5.5 mmol/L
One hour after meals under 140 mg/dl = 7.8 mmol/L
Two hours after meals under 120 mg/dl = 6.7 mmol/L
.
.
Person: Type 2 Diabetes
Blood SUGAR levels should be.. If you 'embrace' your Type 2 Diabetes
you will gradually learn to control it and achieve an HbA1c of 7% or below.
But to do this, you need to check to see your
fasting blood sugar (glucose) levels are 4 - 7 mmol/l (72-126 mg/dl) (when you
wake up)
test your blood glucose levels before meals between, should be 4 and 7
mmol/l (72-126 mg/dl).
Remember, you still need tablets if you are ill;
if you are being sick or cannot swallow the tablets, |let your doctor or nurse
know.
Occasionally test after meals (preferred levels less than 10 mmol/l) (180 mg/dl
)
.
To achieve very good control (HbA1c 6.5-7.0%) you need:
.
a fasting pre-breakfast glucose less than 5.5 mmol/l (99 mg/dl )
.
pre-meal levels at other times less than 6.0 mmol/l (108 mg/dl )
.
after-meal levels (2 hours after a meal) less than 8.0 mmol/l (141 mg/dl).
.
.
These levels cannot be achieved in all patients. But if you are well and are
prepared to stick to a healthy
diet and exercise your medication should be adjusted to achieve these levels,
even if that means starting insulin.
.
.
.
How to Tell if you havePrediabetes There are two different tests to see if you have normal blood sugar
(glucose) or pre-diabetes:
1) the fasting plasma glucose test (FPG) or
2) the oral glucose tolerance test (OGTT).
1) The fasting plasma glucose test (FPG)
Normal
PreDiabetes
Type 2 Diabetes
less than 5.6 mmol/L
5.6-7 mmol/l
greater
than 7 mmol/l
less than 100 mg/dl
100 -126
mg/dl
greater
than 126 mg/dl
2) The oral glucose tolerance test (OGTT). (Done by your
Doctor)
Normal
PreDiabetes
Type 2 Diabetes
less than 7.7 mmol/l
7.7 - 11
mmol/l
greater
than 11 mmol/l
less than 140 mg/dl
140 - 200
mg/dl
greater
than 200 mg/dl
.
.
.
If you are pre-diabetic or diabetic, among the first issues you will
have to deal with are blood sugar levels, irregular blood sugar levels, and just
how to monitor your blood sugar level.
A basic blood sugar chart will give you an idea of what values you should be
aiming for to take care of your health and stay
clear of harmful health effects due to type 2 diabetes:
Normal
Fasting blood sugar
(glucose) levels are 4 –
5.5mmol/l (70- 100 mg/dl) (when you wake up);
these amounts are typically less in the morning, and rise soon
after meals.
Regardless of what
you may have previously eaten, a random reading of
10 mmol/l (or 180
mg/dl) or more, may suggest
you have type 2 diabetes.
A fasting blood
sugar reading taken, for example, any time after you wake up each morning,
should be, as mentioned 4 – 5.5mmol/l
(70- 100 mg/dl).
If the fasting blood
sugar reading is 7 mmol/l (126 mg/dL) or more,
you may have type 2 diabetes.
When monitoring your blood glucose
levels, its crucial that you study any patterns with your readings with your
doctor or diabetes nurse or healthcare professional, and take note of variations
with meals, medications or other activity (like stress) that trigger undesirable
readings.
Diabetes really is a serious problem, and can
have devastating effects on the whole body, on eyes, kidneys, heart,
nerves, possibly leading to blindness, kindey failure, amputation of feet, heart
illnesses and stroke. Those who have diabetes, regardless if it is type 1 or 2
is a real threat to health.
For those that have pre-diabetes it's by
no means too early to consider aggressive preventive measures by altering your
way of life and lifestyle choices.
Best Tip:
In Type 2 Diabetes
manage your blood sugar in the first
10 Years
THE BOOK - Control Your Blood Sugar and
Reverse The Root Cause of Type 2 Diabetes!
Here's important news for anyone with diabetes. A remarkable E-Book is
now available that reveals scientifically proven principles that can
help trigger your body to produce more insulin naturally, reversing
diabetes symptoms without the need for medication.
Diabetes is a condition in which sugar is not properly absorbed by the
body. Globally the incidence of diabetes is expected to exceed 250
million people by 2025 – resulting in 35 million heart attacks, 13
million strokes, 6 million episodes of renal failure, 8 million
instances of blindness or eye surgery, 2 million amputations and 62
million deaths – that is a measure of the scale of the problem. While
diabetes belongs at the top of the healthcare agenda, it has yet to be
given that position.
According to the American Diabetes Association, there are 21 million
diabetics in America; with another 54 million people having pre-diabetes
(placing them at high risk for developing Type II diabetes). This
equates to 75 million Americans having diabetes, or being at high risk.
Matt
Traverso's E-Book states, if the damage that is being done to the
pancreas can be turned around, the organ will be given the chance to
heal itself and then, gradually, it is possible for those who are
dependent on insulin shots to be able to stop them all together. This
means diabetes sufferers may no longer have to be dependant on the drugs
and medications that are usually taken to treat the condition.
Top scientists such as Dr Robert O. Young, Dr Gabriel Cousens, Dr
Fuhrman and many others (whose groundbreaking research forms the basis
of this E-book) state that “diabetes is completely reversible”.
I
would like to extend the opportunity to anyone who either suffers from
type 1 or type 2 diabetes, or is at high risk of getting the disease, to
learn more about “The Diabetes-Reversing Breakthrough!”
So if
you want to find out more about this, then just visit the link now.
Best Tip:
In Type 2 Diabetes
manage your blood sugar in the first
10 Years
THE BOOK - Control Your Blood Sugar
and Reverse The Root Cause of Type 2 Diabetes!
Let me be very blunt –
what I’m offering you is an electronic manual that will show you
the most effective approach to regulating blood sugar and
reversing
Diabetes without
high-priced prescription drugs riddled with harmful side
effects.
The electronic manual
comes in Adobe Acrobat PDF format. That is simply a computer
file format that is viewable on all types of computers. To read
this kind of file, you will need to download Adobe Acrobat. If
this seems complex, just email me and I’ll hold your hand and
walk you through the process step-by-step. When you decide you
want to discover this program for yourself, you’ll instantly
download (transfer) the manual to your computer.
It’s really a very simple process when someone
shows you how and it takes no more than 3 minutes to start
reading the electronic manual and watching the videos on your
computer — that’s right,
this E-book is also interspersed with specific mind-blowing
and revealing video recordings that will awaken you to the
truth!
If you get the ebook above, you may also be interested in the
book below.
Both books go hand-in-hand.
pH Diet - Alkaline Diet - Book
. .
.
Editorial Reviews
Book Review
Product Description
Diabetes is a serious illness that
can be managed.
If you’re one of say the 17 million Americans stricken with diabetes, it’s
time to strike back.
The pH Miracle for Diabetes offers an easy-to-follow program that will help you
take control of Type 1 or Type 2 diabetes. Showing you how you can maintain the
proper alkaline environment your body needs, this all-natural plan can help you
slow, stop, or even reverse the disease and the damage it causes-without the
high doses of medication most diabetics use.
In just twelve weeks, this groundbreaking program will revitalize your health
and renew your spirit.
Discover:
* Which foods you should eat, which
to avoid, and which are best for normalizing blood sugar levels
* Dozens of delicious recipes to balance your body’s pH
* How to replace low-blood sugar quick fixes with healthy, effective
alternatives
* Guidelines for managing stress and exercising safely
* How the “no pain, no gain” approach to fitness leads to overacidity and a rise
in blood sugar
* Why a cleanse-or “liquid feast”-is the most effective start to the pH eating
plan and renewing your energy
…and much more.
Help is here for people with diabetes fighting their desire
for forbidden sweet, sugary foods.
36 Delicious Diabetic-friendly
Chocolate Recipes!
Finally you can indulge in sweet treats
that
are REALLY good for you.
Are you quietly devastated at having to
give up all those delicious
chocolate treats you enjoyed?
Are you dismayed at a life-time sentence
forbidding those yummy cakes,
pastries and sweet treats that made life fun?
Take heart. It does not have to be this
way. I am giving you a solution to your woes
and it comes in the form of delicious low GI, diabetes
friendly chocolate.
Before I go any further have a look at the sort
of delicious chocolaty treats I am referring to
Chocolate Truffle Tree
Chocolate Mousse Pie
Windmill Celebration Cake
Coconut Cream Chocolate Gataeu
“Oh No!”
I can hear you say… “Stop tempting me, its torture”.
Are you, like millions of other diabetic sufferers around the world, fighting a
war between the voices in your head saying “no” to sweet,
sugary chocolate treats and your stomach which is betraying all your good
intentions by saying “yes, yes, please, please”.
I am here to inform
you that it is time for your stomach to have its way and guess what
those voices in your head will be saying “yes” as well.
It’s a win,
win solution all around.
Before I go on let me introduce
myself…….
Pamela is the author of
international selling eBook “Chocolate Against Child Obesity”
My name is Pamela Vinten and this is
my story …
I am a retired Home Economics teacher living on
the Gold Coast, Australia. Having studied in Melbourne, I majored in nutrition,
food science and biochemistry.
I have maintained a keen interest in nutritional
trends for over 40 years and am constantly on the lookout for healthier food
options. This was very important to me when I was raising my five children and
dealing with the obstacles we all experience while trying to maintain a healthy
lifestyle.
This book is the result of the anguish I have
felt over the years as I have watched, and (to be truthful) indulged in, the
eating of very damaging sweet, chocolaty foods. Let’s face it, who can resist! I
am proud to offer you a solution and it comes in the form of my deliciously
smooth chocolate that is not only amazingly healthy but diabetic friendly as
well.
Enjoy!
Learn the truth as to why my
chocolate is diabetes-safe!
How about a chocolate that is not only low on the
glycemic index (GI) but is also incredibly healthy
Help is here for children with diabetes fighting
their desire for forbidden sweet, sugary foods.
BE
PREPARED!
What you are about to discover will amaze
and delight you.
You are about to re-think the place
chocolate has in your child’s
diabetic diet
Kids &
Parents Rejoice!
Chocolate against child diabetes.
How is this possible? Sounds
Unbelievable But It's True
“Read The Latest Research”
Chocolate Can Help Against Child
Diabetes
A number of recent studies have shown
that eating chocolate has a positive influence on human health
due to its antioxidant and anti-inflammatory properties.
This includes reducing blood pressure and improving insulin
sensitivity (a stage in the development of diabetes)."Research Findings on
Chocolate consumption and cardiometabolic disorders: systematic review
and meta-analysi"The findings were presented at the European Society of
Cardiology Congress in Paris on Monday 29 August 2011 by Dr Oscar H
Franco, Department of Public Heath and Primary Care, University of
Cambridge, UK
Before I go any further have a look at the sort
of
delicious chocolaty treats I am referring to…
Swamp Mud with Frog Slime
Choco Coated Banana Bites
Are you
feeling sad, angry and fed-up with your child’s diabetes?
Are you quietly devastated at having to
say “no” constantly to your child when they want those delicious chocolate foods
they love and it’s wearing you down?
If you feel
like this, imagine your child?
Can you blame them for feeling depressed,
anxious or overwhelmed by their diabetes?
Are you
dismayed that your child has been given a life-long sentence forbidding all
those yummy cakes, pastries and sweet treats that made life fun?
And what about the rest of your children
and the family – do they all have to give up all those yummy foods to support
your child?
Wow! It’s
no wonder you are feeling overwhelmed!
Take heart!
It does not
have to be this way. I am giving you a solution to your woes and it comes in the
form of delicious low GI, child diabetic friendly chocolate.
Here are a couple of more of the my kid
tested, mouth-watering recipes…
Yummy Chocolate balls
Chocolate Nest with Eggs
“Oh No!”
I can hear you say… “Stop torturing me”
Are you, like lots of other parents of diabetic children around the world,
finding it hard to say “no” to sweet, sugary chocolate treats that your child
constantly asks for, especially when he sees all the yummy foods his friends and
family eat.
“Please, please
mummy – just this once!”
Does that
sound familiar?
I know how heart wrenching this can be. You feel torn. We all want a happy
child but more importantly you want a healthy child. So once again you say no
and feel terrible!
Well no more!
I have the solution and it comes in the form of delicious, healthy
diabetic-friendly chocolate. No boring food here – all these recipes have been
kid tested to make them fun and they will be gobbled up.
Can you see your
child’s face when you can say YES!
What boy can say no to a yummy
Chocolate Mud Pie.
What girl can resist a Chocolate Love Heart
Chocolate Mud Pie
Chocolate Love Heart
Let me introduce the Author…
Pamela is the author of
international selling eBook “Chocolate Against Diabetes”
My name is Pamela Vinten and this is
my story...
I am a retired Home Economics teacher living on
the Gold Coast, Australia. Having studied in Melbourne, I majored in nutrition,
food science and biochemistry.
I have maintained a keen interest in nutritional
trends for over 40 years and am constantly on the lookout for healthier food
options. This was very important to me when I was raising my five children and
dealing with the obstacles we all experience while trying to maintain a healthy
lifestyle.
This book is the result of the anguish I have
felt over the years as I have watched, and (to be truthful) indulged in, the
eating of very damaging sweet, chocolaty foods. Let’s face it, who can resist! I
am proud to offer you a solution and it comes in the form of my deliciously
smooth chocolate that is not only amazingly healthy but diabetic friendly as
well. Enjoy!
Best Tip:
In Type 2 Diabetes
manage your blood sugar in the first
10 Years
So now, here’s my question to you…
How bad do your Diabetes
complications have to get,
before you're finally desperate enough, to actually do
something about it?!
Fact is... the longer you remain
stuck in the “Diabetes Trap” of continually “needing” more and higher
doses of medications, the more long-term havoc your diabetes
complications will wreak on your heart, kidneys, pancreas, brain, and
the rest of your body.
On the other hand, if you're
content staying trapped by your Diabetes... just realize, this ruthless
disease will eventually cost you farmore in the
long term.
Because the Reverse Your
Diabetes Now ebook is in a convenient downloadable format, you
can start learning the simple steps to beat diabetes immediately
after you order.
Plus, you have a full TWO MONTHS
to test it out for yourself. If your diabetes hasn't dramatically
improved –
or even if you don't like the book for any reason (or no reason at all)
– you'll get a full refund. No hassles, no questions asked... 100%
unconditionally guaranteed.
THE BOOK - Control Your Blood Sugar and
Reverse The Root Cause of Type 2 Diabetes!
United
States of America TYPE 2 DIABETES
By Dr Michael Hutch
PhD
Enjoy weddings, picnics, birthday parties, and other social events!
Prevent a heart attack,
stroke, blindness, amputation, or kidney failure!
Avoid the“insulin
addiction” trap!
Avoid becoming avictim
of illnessand
a victim of the medical industry, healthcare system,
and pharmaceutical companies.
Become avictor
of wellnessand
a role model for your family and friends.
Order the book
Death to Diabetes!
Death to Diabetes!
Watch the Video first !
Here’s a small glimpse of what you’ll find in this book
Chapter 1: Introduction
Chapter 2: My Coma & Recovery
Chapter 3: Types of Diabetes
Chapter 4: The Diabetes Control & Reversal Model
Chapter 5: The Major Macronutrients
Chapter 6: The 5 “Live” and the 5 “Dead” Foods
Chapter 7: The Super Meal Model
Chapter 8: Nutritional Supplementation
Chapter 9: Cleansing / Detoxification
Chapter 10: Exercise
Chapter 11: Blood Glucose Testing / Doctor Visits
Chapter 12: Drugs / Medications
Chapter 13: Mind & Spirit
Chapter 14: The 6 Stages of Diabetes Control & Reversal
Chapter 15: Diabetic Complications
Chapter 16: Next Steps
Chapter 17: Recipes of Super Meals
Dr Sandra Cabot MD
Diabetes Type 2: You Can Reverse It Naturally
The First Year: Type 2 Diabetes:
An Essential Guide for the Newly Diagnosed
Dr. Bernstein's Diabetes Solution:
The Complete Guide to Achieving Normal Blood Sugars
Blood
Sugar 101: What They Don't Tell You About Diabetes
Dr Michael Hutch PhD... Diabetes-Your-Blood-Sugar-Australia.com, Diabetes
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Blood Sugar 101: What They Don't Tell You About Diabetes
Dr Michael Hutch PhD... Diabetes-Your-Blood-Sugar-Australia.com,
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Get real-time Live T2 Diabetes
updates on TWITTER
and also onFACEBOOK
A new target for
treatment? Recent research suggests that the
benefits of statins may not be entirely due
to their effect on LDL levels. Statin
therapy is
most effective, it seems, when
levels of a particular marker of
inflammation are higher.
C-reactive protein (CRP) is a sign of
inflammation, and it appears to play a role
in heart disease. It is thought that statins
have anti-inflammatory properties,
offering
protection particularly to the blood vessel
walls that are damaged by inflammation in
the development of atherosclerosis.
C Reactive Protein
C- Reactive protein levels A research team using data from the PROVE IT–TIMI 22 study found that
not only did those who reached LDL levels below
70 mg/dl have fewer
cardiovascular events, but that those who had CRP levels below 2 mg/l
(milligrams per liter) also had
fewer cardiovascular events, and to the
same degree of difference. What’s more, the association of lower CRP
values and
fewer events was detected regardless of the person’s LDL
level. Lowering CRP values with statins, therefore, was
independently
associated with decreased risk.
Receive our FREE Reports ("Prevent or Treat
diabetes") OR Subscribe to the
NEWSLETTER AT THE BOTTOM OF THE HOME PAGE
Stress
Choosing a
healthy lifestyle can help you improve your
health and reduce your risk of heart disease and
diabetes.
Minimize Stress The link between stress and coronary
heart disease is not entirely clear.
However, people who have too much stress
or who have
unhealthy responses to
stress may be at greater risk of having
coronary heart disease.
Facts about stress and coronary heart disease:
Stress speeds up
the heart rate.
People with heart
disease are more likely to have a
heart attack during times of stress.
People sometimes
respond to stress with unhealthy
habits such as smoking or eating
salty or high-fat foods.
Tightly controlling your blood glucose
levels soon after being diagnosed with Type
2 diabetes
can lead to lower risks of
diabetes complications—including heart
disease and death—years later.
Group with Fasting Blood Glucose of 110-124 mg/dl or 6.1-6.9
mmol/L had the same
cardiovascular and metabolic syndrome
incidence as people with diabetes in the following study:
Type 2 diabetes can sometimes be turned around with
weight loss, a healthy diet and exercise.
If your
doctor feels that is the case,
then positive
lifestyle changes that help you lose the excess
weight,
and regular daily exercise may be enough.
With medication or not,
diabetes still requires a
healthy diet
and physical activity for optimum
health.
Medications are usually prescribed in addition to
lifestyle changes. The medications work in different
ways but their effect is to lower
blood glucose and
help the body's own insulin become more effective.
If oral medications are not enough, insulin
injections may be used to
help gain control of
glucose levels.
A diagnosis of diabetes can really derail your lifestyle. All of a
sudden, there are a lot of new things
to learn and many changes
that
have to take place. Where do you start?
Taking Aspirin to Protect Your Heart Studies have shown that taking a low-dose
aspirin every day significantly lowers the risk of
heart attacks.
All About Stroke If you have diabetes, you're much more likely to
have a stroke, heart disease, or a heart attack. But
you can cut your chances of having these problems by
taking special care of your heart and blood vessels.
Make Wise Food Choices Learn how food choices help keep your heart and
blood vessels healthy.
Choose Fats Wisely Diabetes increases your chances of having a
heart attack or a stroke. Learn how making the right
choices can help reduce the risk of having a heart
attack or stroke.
Cook with Heart Healthy Foods You can protect your heart and blood vessels by
eating less saturated fat and by choosing the types
of fats that help your cholesterol levels.
Did you know that 2 out of 3 people with diabetes die from heart disease
and stroke?
For Health Professionals In this section, you'll find a lot of information, including the
2006 Clinical Practice Recommendations
related to diabetes,
heart
disease and stroke; the Link Library; and
Diabetes & Cardiovascular
Disease Review, the American Diabetes Association/American College
of Cardiology newsletter
featuring information on treatment guidelines,
research advances, and patient education tools.
In addition, check out
the Diabetes and Cardiovascular Disease Toolkit (available in both
English &
Spanish), which contains
reproducible patient education
handouts to use in your practice.
Because this is a gene, the heart attack risk associated with it runs in
families, so if you have a
family history of heart attack,
this is all the more reason to
work as hard as possible to
lower your blood sugar to the safe zone
using safe techniques:
a lower
carbohydrate diet
and the diabetes drug that has been proven to be
cardioprotective:
Metformin.
The Honest Food Guide (HFG)
is now available for downloading
free of charge and is:
Free from the corruption
and influence of various
food industries (dairy,
beef, junk foods, etc.)
Designed to benefit you,
not Big Business
Offers genuine
nutritional information, not
watered-down information
designed to boost
the sale
of milk, beef and grains
The HFG was created by
Mike Adams, the Health Ranger, a man with a mission
of teaching people how to be healthy.
Adams is a
holistic nutritionist who overcame obesity, crippling
pain and chronic disease using natural health strategies
he freely shares with others.
To learn more about the Health Ranger and his
articles, reports and books (many are freely available),
click here.
To understand what happens as your blood sugar deteriorates from normal
to pre-diabetes, and finally,
to full-fledged diabetes
you need to first
understand how blood sugar control works in a normal body.
It's proven: Diabetes can be reversed. According to a
groundbreaking new study completed by
researchers at UCLA and
other
California universities, changes in diet and moderate exercise
actually
reverse diabetes in at least 50% of patients
in only three weeks!
In only three weeks time, the amount of cholesterol and free radicals
in
the test subjects' blood was lower
and their nitric oxide levels were
higher, which are all
factors in stopping diabetes before it takes its
toll on limbs and life.
Magazine promotes healthy living and
lifestyle - to help your heart blood vessels and diabetes
Exercise
Exercise works like a charm to lower glucose levels. The best time of
the day to exercise is after a meal.
This doesn't mean that you put your
fork down and run out the door, but maybe within the following
two
hours. Even a brief 10-minute walk can make a difference
in postprandial
(after meals) glucose levels.
When consumed
in food or drinks the refined sugar rapidly goes into the blood stream
and produces a sharp
rise in blood sugar values.
The pancreas secretes
large amounts of insulin to promptly return high blood sugar values to
normal.
Sharp rises
in insulin output may cause overshooting the desired blood sugar and it
is common for
these individuals to have blood sugar
values plummet to
low levels with symptoms of low blood sugar
(weakness, sweating, cloudy
thinking, lack of energy, hunger, shakiness).
With the
passage of time this massive output of insulin provoked by huge sugar
intakes takes a toll on
the pancreas and reaches the point
where the
pancreas is unable to produce any greater quantities
of insulin. When
this occurs sugar no longer enters the cells in adequate
amounts to
prevent rising blood sugar values. The diagnosis of diabetes can be made
with now
elevated blood sugar values but the problem
obviously began
many years earlier with the first signs of
insulin excess.
What
Causes Insulin Resistance and Type 2 Diabetes?
Why
Does Arteriosclerosis Plague Diabetic Patients?
Why Do
Diabetics Become Obese? What Role Does U.S. Soil Play In The Diabetic Problem? Diabetics are at increased risk for mineral deficiencies
How Can
Type 2 Diabetics Recover From Their Illness?
To regain
normal blood sugar values requires:
Guidelines
Toward Recovery From Type 2 Diabetes
DHEA May
Postpone Or Prevent Insulin Resistance
Read more......
eBooks and books...
diabetes
diet
weight loss
eBooks and books...
exercise
nutrition
women's health
eBooks and books...
General Health
Remedies
men's health
Diabetes cannot be reversed, but
you can reverse high blood sugar
in Diabetes!
Enjoy weddings, picnics, birthday parties, and other social events!
Prevent a heart attack,
stroke, blindness, amputation, or kidney failure!
Avoid the“insulin
addiction” trap!
Avoid becoming avictim
of illnessand
a victim of the medical industry, healthcare system,
and pharmaceutical companies.
Become avictor
of wellnessand
a role model for your family and friends.
Order the book
Death to Diabetes!
Death to Diabetes!
Watch the Video first !
Here’s a small glimpse of what you’ll find in this book
Chapter 1: Introduction
Chapter 2: My Coma & Recovery
Chapter 3: Types of Diabetes
Chapter 4: The Diabetes Control & Reversal Model
Chapter 5: The Major Macronutrients
Chapter 6: The 5 “Live” and the 5 “Dead” Foods
Chapter 7: The Super Meal Model
Chapter 8: Nutritional Supplementation
Chapter 9: Cleansing / Detoxification
Chapter 10: Exercise
Chapter 11: Blood Glucose Testing / Doctor Visits
Chapter 12: Drugs / Medications
Chapter 13: Mind & Spirit
Chapter 14: The 6 Stages of Diabetes Control & Reversal
Chapter 15: Diabetic Complications
Chapter 16: Next Steps
Chapter 17: Recipes of Super Meals
When consumed
in food or drinks the refined sugar rapidly goes into the blood stream
and produces
a sharp rise in blood sugar values.
The pancreas secretes
large amounts of insulin to promptly return high blood sugar values to
normal.
Sharp rises
in insulin output may cause overshooting the desired blood sugar and it
is common
for these individuals to have blood sugar
values plummet to
low levels with symptoms of
low blood sugar (weakness, sweating, cloudy
thinking, lack of energy, hunger, shakiness).
With the
passage of time this massive output of insulin provoked by huge sugar
intakes takes
a toll on the pancreas and reaches the point
where the
pancreas is unable to produce any greater
quantities of insulin. When
this occurs sugar no longer enters the cells in adequate
amounts to
prevent rising blood sugar values. The diagnosis of diabetes can be made
with now
elevated blood sugar values but the
problem obviously began
many years earlier with the
first signs of insulin excess.
What
Causes Insulin Resistance and Type 2 Diabetes?
Why
Does Arteriosclerosis Plague Diabetic Patients?
Why Do
Diabetics Become Obese? What Role Does U.S. Soil Play In The Diabetic Problem? Diabetics are at increased risk for mineral deficiencies
How Can
Type 2 Diabetics Recover From Their Illness?
Sugar in the
form of fruit contains fiber that delays absorption and thus moderates
the rise in
blood sugar values when fruit is consumed.
Refined white
sugar, sucrose, and dextrose lack fiber and nutrients. When consumed in
food or
drinks the refined sugar rapidly goes into the blood stream and
produces a sharp rise in blood
sugar values. The pancreas secretes large
amounts of insulin to promptly return
high blood sugar values to normal.
When consumed
in food or drinks the refined sugar rapidly goes into the blood stream
and produces
a sharp rise in blood sugar values.
The pancreas secretes
large amounts of insulin to promptly return high blood sugar values to
normal.
Sharp rises
in insulin output may cause overshooting the desired blood sugar and it
is common for these
individuals to have blood sugar values plummet to
low levels with symptoms of low blood sugar
(weakness, sweating, cloudy
thinking, lack of energy, hunger, shakiness).
With the
passage of time this massive output of insulin provoked by huge sugar
intakes takes a toll
on the pancreas and reaches the point
where the
pancreas is unable to produce any greater quantities
of insulin. When
this occurs sugar no longer enters the cells in adequate
amounts to
prevent
rising blood sugar values. The diagnosis of diabetes can be made
with now elevated blood sugar values but the
problem obviously began
many years earlier with the first signs of insulin excess.
What
Causes Insulin Resistance and Type 2 Diabetes?
Why
Does Arteriosclerosis Plague Diabetic Patients?
Why Do
Diabetics Become Obese? What Role Does U.S. Soil Play In The Diabetic Problem? Diabetics are at increased risk for mineral deficiencies
Do you want to lose weight? If so,
you're probably overwhelmed by the choices out there.
Do you follow the latest diet plan? Embark on a new
training regime? Perhaps you should cut carbs out of
your diet, or focus entirely on aerobic exercise?
With so many options, its tough to know where to turn for
solid fat loss advice. But one things for sure: if you want to
lose weight, its vital that you keep your diet in check. Eating
excessive food, especially simple sugars and saturated fats, is
bound to keep the weight on.
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Conceptually, identifying the metabolic
syndrome (or insulin resistance) identifies risk for
cardiovascular disease (CVD) or diabetes.
This article explains how, historically,
insulin resistance brought together facets of the
metabolic
syndrome and the pathogenesis of diabetes and
atheroma (thicklening of arteries in CVD)
but has
since been clinically “overtaken” by central obesity,
now accepted as the core component of the
metabolic
syndrome.
The metabolic syndrome encompasses a wide
range of metabolic disturbances in glucose,
insulin and
lipid metabolism, and is associated with
central
abdominal obesity.
Knowing which fats raise LDL cholesterol and which ones don't is
the first step in lowering your risk of heart disease. In
addition to the LDL produced naturally by your body, saturated
fat,
trans-fatty acids and dietary cholesterol can also
raise blood cholesterol. Monounsaturated fats and
polyunsaturated fats appear to not raise LDL cholesterol; some
studies suggest they might even help lower LDL cholesterol
slightly when eaten as part of a low-saturated and
trans-fat
diet.
The American Heart Association's Nutrition
Committee strongly advises these fat guidelines for healthy
Americans over age 2: read more ......
For example, a sedentary female who is 31–50
years old needs about 2,000 calories each day. Therefore, she
should consume less than 16 g saturated fat, less than 2 g trans fat and between 50 and 70 grams of total fat
each day (with most fats coming from sources of polyunsaturated
and monounsaturated fats, such as fish, nuts, seeds and
vegetable oils).
Although low-density lipoprotein (LDL) cholesterol remains the lipid
value commonly used to assess
cardiovascular risk,
apolipoprotein (apo)
B may better reflect lipid risk. Six categories of evidence
support this
conclusion: small,
dense LDL particles, as measured by apo B, are more
commonly
present in persons with coronary artery disease (CAD)
than an
increased LDL cholesterol level;
increased very-low-density lipoprotein
(VLDL) secretion by the liver results in
increased small, dense LDL
particles; small, dense LDL particles are more atherogenic than
normal
LDL particles;
apo B more accurately identifies CAD risk than do LDL
cholesterol levels;
apo B assays do not require fasting and
have been
well standardized for use in routine
laboratories; and the level of apo
B continues to predict CAD risk during statin treatment.
There are many ways to reduce risks to feet
problems
Read More..........
One way is to ......
Control blood fats. High blood levels of
low-density lipoprotein (LDL)
cholesterol
(the so-called bad
cholesterol) and the fats
called
triglycerides can contribute to
atherosclerosis
(hardening of the
arteries) and heart disease. Atherosclerosis
is also a
contributor to the development
of peripheral
arterial disease, which itself increases
risk for foot complications by interfering
with the
healing of wounds. Peripheral
arterial disease can be symptomless or it
can manifest itself in a number of ways
including coolness of the fingers or toes,
loss of hair on the hands or feet, or
intermittent claudication
(pain in the
legs or buttocks that starts with activity and
subsides with rest).
People with diabetes tend to have LDL
levels similar to those of people who don’t
have diabetes,
but diabetes often causes
decreased levels of high-density lipoprotein
(HDL) cholesterol
(the so-called good
cholesterol) and increased levels of
triglycerides.
Depending on your levels and symptoms, your
health-care team may recommend dietary
changes, including lowering your intake of saturated and
trans fats, exercise, and medicines.
Read
More..........
Other ways to reduce risk
Read More..........
LDL
Small sized particles (Apo B)
Dr Agatston, a cardiologist, and author of the "The South Beach
Diet" says in his book that
"it is the small dense LDL
that does the more damage,
i.e. apolipoproteins.
Treating dyslipidemia Drugs for lowering LDL cholesterol
Lowering triglycerides
The role of diabetes drugs Combination therapy
Following some trials ....."these results led the researchers to
conclude their report with a declaration
that "statin therapy should now
be considered routinely for all diabetic patients at sufficiently high
risk of major vascular events, irrespective of their initial cholesterol
concentrations."
"You can ‘convert’ a person with metabolic syndrome to what is
essentially a nondiabetic state with
diet modification and exercise,"
Dr. Keilson says. "In true diabetes, though, the risk of heart disease
is profound, and many physicians will go directly to pharmaceutical
therapy to give their patients maximum protection."
Although people with diabetes tend to have
levels of LDL cholesterol that are the same
(or only slightly elevated) as people who don’t have diabetes, their LDL particles are
of a
different and more dangerous kind.
The LDL particles in people with diabetes
are different because they contain more
triglycerides.
"When you increase the
concentration
of triglycerides in LDL
cholesterol, its structure changes
and it
becomes a smaller, denser particle,"
says
Leonard M. Keilson, M.D., M.P.H., a lipids
specialist
"These dense LDL particles are particularly dangerous, because they can
more easily cross
the endothelium—the lining of the arteries—and enter
the wall of the vessels." Fatty deposits
in arterial walls lead to
atherosclerosis."
The primary focus of dyslipidemia treatment
in all people, with diabetes or not, is LDL
cholesterol.
Overwhelming evidence from clinical trials, experimental animals,
laboratory research,
and epidemiology points
to LDL cholesterol as the form of
cholesterol most
likely to cause
atherosclerosis.
Current standards call
for lowering levels of LDL cholesterol below
100 mg/dl for people
with known
atherosclerosis. Diabetes is now considered
a "coronary heart disease risk equivalent,"
so people with diabetes are managed as if
they already have atherosclerosis.
The first drug of choice to lower LDL cholesterol levels is usually a
"statin." Statins also have the
bonus effect of lowering
triglycerides as much as 35% and raising HDL levels 10%.
Discussion here that .........post-meal blood sugars of 140 mg/dl (7.8
mmol/L) and higher,
as well as fasting blood sugars over 100 mg/dl (5.6 mmol/L) may cause permanent organ damage,
as well as contributing to the
progression of diabetes.
Read More..........
Blood Sugars
Fasting
Avoiding organ damage
Max Fasting blood sugars
should be 5.6
: to avoid organ damage Discussion here that .........post-meal blood sugars of 140 mg/dl (7.8
mmol/L) and higher,
as well as fasting blood sugars
over 100 mg/dl (5.6
mmol/L) may cause permanent organ damage,
as well as contributing to the
progression of diabetes.
As blood sugar levels rise
unabated, the body converts these sugars into fatty compounds called
triglycerides.
Triglycerides slow the
blood flow in the smaller arteries and arterioles by making the blood
thicker
and stickier. As the oxygen-carrying blood
fails to reach
various parts of the body in time, the
damage begins to mount. The areas
supplied by the smallest blood vessels begin to suffer first.
The vision
deteriorates. Strokes occur. Kidneys begin to fail. Cardiovascular
disease becomes evident.
Numbness, tingling and pain begins to occur in
the lower extremities followed by the necessary
amputation of the toes,
feet or lower limbs. Read More....
As blood sugar levels rise
unabated, the body converts these sugars into fatty compounds called
triglycerides.
Triglycerides slow the
blood flow in the smaller arteries and arterioles by making the blood
thicker
and stickier. As the oxygen-carrying blood
fails to reach
various parts of the body in time, the
damage begins to mount. The areas
supplied by the smallest blood vessels begin to suffer first.
The vision
deteriorates. Strokes occur. Kidneys begin to fail. Cardiovascular
disease becomes evident.
Numbness, tingling and pain begins to occur in
the lower extremities followed by the necessary
amputation of the toes,
feet or lower limbs. Read More....
To understand what happens as your blood sugar deteriorates from normal
to pre-diabetes, and
finally, to full-fledged
diabetes you need to first
understand how blood sugar control works in a
normal body. Read
More....
The tutorials listed are interactive health
education resources from the Patient Education Institute.
Using animated
graphics
each tutorial explains a procedure or condition in easy-to-read
language.
You can also listen to the tutorial.
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